French Dip

$14.00

Boar’s Head London broil, provolone, topped with horseradish creme on a sour dough torpedo roll. Served with Au Jus.

Served from 11am - 3pm
 
press 'alt' or 'command' key to select multiple
Category:

Description

Boar’s Head London broil, provolone, topped with horseradish creme on a sour dough torpedo roll. Served with Au Jus.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.