French Dip

$12.00

Boar’s Head London broil, provolone, topped with horseradish creme on a sour dough torpedo roll. Served with Au Jus.

Served from 11am - 3pm
 
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Description

Boar’s Head London broil, provolone, topped with horseradish creme on a sour dough torpedo roll. Served with Au Jus.

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